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BIAB 5.5G Summer Hay Pale Ale 
All Grain Recipe
Submitted By: jeremy35 (Shared)Members can download and share recipes
| Brewer: JERM | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: 01 - Jeremy's Pot 5G Batch (15 Gal/57 L) - BIAB |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: 01 - BIAB - 152F Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 |
| 0.80 oz | Citra [13.4%] - Boil 60 min | Hops | 3 |
| 1.20 oz | Citra [13.4%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.00 oz | Citra [13.4%] - Dry Hop 3 days | Hops | 6 |