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Malmin Amber 
All Grain Recipe
Submitted By: Malminpanimo (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: Bulldog Brewer system |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 15.56 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 15.62 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 3 lbs 1.38 oz | Amber Malt (22.0 SRM) | Grain | 3 |
| 8.50 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.85 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.41 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 15.00 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |