GrilleBeer Breaking Tooth (Quebra Dente) - BIAB 30l (1 ratings)

All Grain Recipe

Submitted By: mauriciogrille (Shared)
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Brewer: Mauricio Grille
Batch Size: 7.93 galStyle: American IPA (21A)
Boil Size: 10.40 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: 02 GrilleBeer - Biab (30l)
Bitterness: 84.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Three Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal GrilleBeer L´AQUA Water 1
10.00 g Calcium Chloride (Mash 90 min) Misc 2
2.50 ml Lactic Acid (Mash 80 min) Misc 3
6 lbs 13.35 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 4
6 lbs 9.82 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 5
6 lbs 9.82 oz (pt) CHÂTEAU VIENNA (2.8 SRM) Grain 6
15.87 oz Caraamber (Weyermann) (36.0 SRM) Grain 7
15.87 oz Caramunich II (Weyermann) (63.0 SRM) Grain 8
1.94 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.99 oz Centennial [10.0%] - Boil 10 min Hops 11
2.96 oz Cascade [5.5%] - Boil 1 min Hops 12
2.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.86 oz Cascade [5.5%] - Dry Hop 7 days Hops 14

Notes

REFERENCIAS DA CERVEJA: -AMARGOR: 80-85 IBU -COR: 10-11 SRM -OG: 1064-1066 -ABV: 7,0-7,5 -BU/GU: 1,310- 1,340 -BIAB LIGHT BODY COM RAMPA UNICA - ÁGUA LEVE COM PERCEPÇÃO SENSORIAL CHEIA - ENCERRAR SACARIFICAÇÃO APÓS 5MIN DE IODO POSITIVO REFERENCIAS DO ESTILO: -MAX BU/MIN GU 1,250 -MAX BU/MAX GU 0,933 -BU/GU 0,840 -MIN BU/MIN GU 0,714 -MIN BU/MAX GU 0,533 ORIENTAÇÕES GERAIS: - DOSAGEM DE LUPULOS COM HOPBAG - UTILIZAR LEVEDURA HIDRATADA - INOCULAR LEVEDURA A 16°C - DESCANSO DIACETYL NO ÚLTIMO QUARTO DO TEMPO TOTAL DA FERMENTAÇÃO CONTATOS: GrilleBeer: GrilleBeer@gmail.com

Ratings

by mauriciogrille

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