Mickey J - Ruby Red Grapefruit Saison 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J & James Holland | |
| Batch Size: 3.50 gal | Style: Saison (25B) |
| Boil Size: 5.41 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
| Bitterness: 48.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Lager, Three Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.20 oz |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
| 3 lbs 10.08 oz |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
2 |
| 2 lbs 1.88 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 4.84 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
4 |
| 0.25 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
5 |
| 0.25 oz |
Galena [12.5%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Experimental Grapefruit [16.0%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
Jim Fish DuPont Blend ( #Saison) |
Yeast |
9 |
Notes
Beer was brewed with old hops. Fermentation range was between 86 and 88 degrees Fahrenheit. Beer took one full month to mature, and for the flavors to meld nicely. Beer won the Saison A Thon competitionThis Recipe Has Not Been Rated
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