Mickey J - Ruby Red Grapefruit Saison

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J & James Holland
Batch Size: 3.50 galStyle: Saison (25B)
Boil Size: 5.41 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Lager, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.20 oz Burton Water Salts (Mash 60 min) Misc 1
3 lbs 10.08 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
2 lbs 1.88 oz Wheat Malt, Ger (2.0 SRM) Grain 3
4.84 oz Vienna Malt (Briess) (3.5 SRM) Grain 4
0.25 oz Galaxy [14.0%] - Boil 30 min Hops 5
0.25 oz Galena [12.5%] - Boil 30 min Hops 6
1.00 oz Experimental Grapefruit [16.0%] - Boil 5 min Hops 7
1.00 oz Citra [12.0%] - Steep 0 min Hops 8
1 pkgs Jim Fish DuPont Blend ( #Saison) Yeast 9

Notes

Beer was brewed with old hops. Fermentation range was between 86 and 88 degrees Fahrenheit. Beer took one full month to mature, and for the flavors to meld nicely. Beer won the Saison A Thon competition
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