Prickly wHeat 
Extract Recipe
Submitted By: danmouer (Shared)
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| Brewer: Dan Mouer | |
| Batch Size: 3.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 0.22 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
Strisslespalt [4.0%] - Boil 30 min |
Hops |
1 |
| 3 lbs 4.80 oz |
Wheat Liquid Extract [Boil for 5 min] (8.0 SRM) |
Extract |
2 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
3 |
| 1.50 qt |
Prickly pear juice (Secondary 7 days) |
Misc |
4 |
This Recipe Has Not Been Rated
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