Donna Buang 
All Grain Recipe
Submitted By: mikebreeze (Shared)
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| Brewer: Breezy | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Breezy's Brewery |
| Bitterness: 44.2 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: AA - Breezy-Medium Body: Mash in, Mash, Mashout, Vorlauf |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 4.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 15.65 oz |
Traditional Ale (2.8 SRM) |
Grain |
1 |
| 2 lbs 14.26 oz |
Rye (4.1 SRM) |
Grain |
2 |
| 2 lbs 14.26 oz |
Vienna (4.1 SRM) |
Grain |
3 |
| 11.48 oz |
caramunich III (84.3 SRM) |
Grain |
4 |
| 1.04 oz |
Amarillo [8.9%] - Boil 60 min |
Hops |
5 |
| 0.74 oz |
Amarillo [8.9%] - Boil 20 min |
Hops |
6 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.74 oz |
Amarillo [8.9%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
Notes
This is Dr Smurto’s favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith
See also: http://homebrewandbeer.com/forum/viewtopic.php?f=11&t=11013
Have adopted his latest favourite with Vienna and Rye malts but keeping the Amarillo hops.
** Using Jow White Australian malts despite Doc Smurto’s advice to go European. Something to test.This Recipe Has Not Been Rated
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