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#41 Old Speckley Bastard 10 
All Grain Recipe
Submitted By: iMaarc (Shared)Members can download and share recipes
| Brewer: RecBrewers | |
| Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.00 oz | Perle [8.9%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [4.5%] - Boil 15 min | Hops | 5 |
| 0.75 oz | Goldings, East Kent [4.5%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |