Kasper Wedding IPA

Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 7.23 gal	Style Guide: BJCP 2015
Color: 14.5 SRM	Equipment: 7 gal cooler and keggle
Bitterness: 71.2 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
3 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
0.50 oz	Chinook [11.5%] - Boil 60 min	Hops	4
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	5
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	6
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	7
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	10

BeerSmith™ Recipes and Web Editor