Haka NZ IPA (KPA)

Brewer: Eric
Batch Size: 5.75 gal	Style: American IPA (14B)
Boil Size: 7.74 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 55.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 0.00 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	1
2 lbs 0.00 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	2
1 lbs 0.00 oz	Vienna Malt (3.5 SRM)	Grain	3
8.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	4
3.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	5
0.25 oz	Pacific Gem [13.2%] - Boil 60 min	Hops	6
0.30 oz	Pacific Gem [13.2%] - Boil 25 min	Hops	7
0.50 oz	Motueka [7.1%] - Boil 20 min	Hops	8
0.50 oz	Nelson Sauvin [12.1%] - Boil 20 min	Hops	9
0.75 oz	Motueka [7.1%] - Boil 10 min	Hops	10
0.75 oz	Nelson Sauvin [12.1%] - Boil 10 min	Hops	11
1.00 oz	Motueka [7.1%] - Steep 10 min	Hops	12
1.00 oz	Nelson Sauvin [12.1%] - Steep 10 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 oz	Motueka [7.0%] - Dry Hop 0 days	Hops	15
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 0 days	Hops	16

was about .25 gallons too little from mash/sparge. About .25 gallons to much after boil.

BeerSmith™ Recipes and Web Editor