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Special Speckled Heifer Cream Ale 
All Grain Recipe
Submitted By: teameric (Shared)Members can download and share recipes
| Brewer: Eric and Pete | |
| Batch Size: 4.75 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 0.30 oz | Cluster [8.7%] - Boil 45 min | Hops | 6 |
| 0.25 oz | Hallertauer [5.1%] - Boil 45 min | Hops | 7 |
| 0.20 oz | Hallertauer [5.1%] - Boil 15 min | Hops | 8 |
| 0.12 oz | Cluster [8.1%] - Boil 15 min | Hops | 9 |