Wraith IPA v.1.0 (Grainfather)

Brewer: Jason "Wraithclaw" Ready
Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 9.9 SRM	Equipment: Grainfather
Bitterness: 74.0 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Trondheim, Norway	Water	1
6 lbs 9.82 oz	Munich 10L (Briess) (10.0 SRM)	Grain	2
8 lbs 4.28 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	3
8.82 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
12.35 oz	Honey [Boil] (1.0 SRM)	Sugar	5
0.88 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
0.88 oz	Cascade [5.5%] - Boil 40 min	Hops	7
1.76 oz	Citra [12.0%] - Boil 20 min	Hops	8
1.76 oz	Amarillo Gold [8.5%] - Steep 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11
1.76 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	12
1.76 oz	Southern Passion [11.2%] - Dry Hop 3 days	Hops	13

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