Petite Saison

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 22.2 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge, Drain
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Bel (1.6 SRM) Grain 1
3 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 4.00 oz Wheat, Torrified (1.7 SRM) Grain 3
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.25 oz Saaz [4.0%] - Boil 10 min Hops 6
0.25 oz Styrian Goldings [5.4%] - Boil 10 min Hops 7
0.75 oz Saaz [4.0%] - Boil 2 min Hops 8
0.75 oz Styrian Goldings [5.4%] - Boil 2 min Hops 9
1 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 10

Notes

Sparging is being difficult add rice hulls next time. Mashed at 158

This Recipe Has Not Been Rated

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