Petite Saison 
All Grain Recipe
Submitted By: tdub (Shared)
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| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 22.2 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge, Drain |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Bel (1.6 SRM) |
Grain |
1 |
| 3 lbs 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
6 |
| 0.25 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
7 |
| 0.75 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
8 |
| 0.75 oz |
Styrian Goldings [5.4%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
10 |
Notes
Sparging is being difficult add rice hulls next time.
Mashed at 158This Recipe Has Not Been Rated
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