Cherry Belgian Wit

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Rob
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Tom All Grain (5.5 Gal)
Bitterness: 13.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Wheat, Flaked (1.6 SRM) Grain 6
1.00 oz Saaz [4.0%] - Boil 60 min Hops 7
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8
2 lbs 4.00 oz Fruit - Cherry Sweet (0.0 SRM) Adjunct 9

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