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Cherry Belgian Wit 
All Grain Recipe
Submitted By: tdub (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Tom All Grain (5.5 Gal) |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 8 |
| 2 lbs 4.00 oz | Fruit - Cherry Sweet (0.0 SRM) | Adjunct | 9 |