McGlenn

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.038 (9.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge, Drain
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3.04 oz Pale Chocolate Malt (200.0 SRM) Grain 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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