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McGlenn 
All Grain Recipe
Submitted By: tdub (Shared)Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge, Drain |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 3.04 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |