Spruce Saison

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge, Drain
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
3 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs Wheat, Torrified (1.7 SRM) Grain 4
3.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 Spruce Tips (Boil 15 min) Misc 8
0.25 oz Saaz [4.0%] - Boil 10 min Hops 9
0.25 oz Styrian Goldings [5.4%] - Boil 10 min Hops 10
0.50 tsp Yeast Nutrient (Boil) (Boil 10 min) Misc 11
40.00 g Lemongrass (Boil 10 min) Misc 12
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 13
0.75 oz Saaz [4.0%] - Boil 2 min Hops 14
0.75 oz Styrian Goldings [5.4%] - Boil 2 min Hops 15
1 pkgs French Saison (Wyeast Labs #3711) Yeast 16
4.40 oz Oak Chips (Secondary 7 days) Misc 17

Notes

Need to adjust expected efficiency. move it up to 75-80% Add Mash Out?

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