Spruce Saison 
All Grain Recipe
Submitted By: tdub (Shared)
Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge, Drain |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 3.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 items |
Spruce Tips (Boil 15 min) |
Misc |
8 |
| 0.25 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
9 |
| 0.25 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
10 |
| 0.50 tsp |
Yeast Nutrient (Boil) (Boil 10 min) |
Misc |
11 |
| 40.00 g |
Lemongrass (Boil 10 min) |
Misc |
12 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
| 0.75 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
14 |
| 0.75 oz |
Styrian Goldings [5.4%] - Boil 2 min |
Hops |
15 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
16 |
| 4.40 oz |
Oak Chips (Secondary 7 days) |
Misc |
17 |
Notes
Need to adjust expected efficiency. move it up to 75-80%
Add Mash Out?
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor