Petite Saison (Apr 2016) 
All Grain Recipe
Submitted By: tdub (Shared)
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| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 23.5 IBUs | Boil Time: 90 min |
| Est OG: 1.038 (9.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge, Drain |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs |
Pilsner (2 Row) Bel (1.6 SRM) |
Grain |
2 |
| 3 lbs 2.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 3.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.25 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
8 |
| 0.25 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil) (Boil 10 min) |
Misc |
10 |
| 0.75 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
11 |
| 0.75 oz |
Styrian Goldings [5.4%] - Boil 2 min |
Hops |
12 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
13 |
Notes
Need to adjust expected efficiency. move it up to 75-80%
This Recipe Has Not Been Rated
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