Greased Ryeghtning 
All Grain Recipe
Submitted By: tdub (Shared)
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| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 83.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge, Drain |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 12.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 3.04 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 1.75 oz |
Tomahawk [14.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Centennial [8.1%] - Boil 30 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 2.00 oz |
Tomahawk [14.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
13 |
| 1.00 oz |
Centennial [8.1%] - Dry Hop 7 days |
Hops |
14 |
| 0.75 oz |
Amarillo Gold [9.2%] - Dry Hop 7 days |
Hops |
15 |
Notes
Hop Rod Rye Clone
Fa rah rah rah rah.
Mash ended up high around 154 and we didn't notice until the end. Gravity still came close to the last brewing.This Recipe Has Not Been Rated
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