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Greased Ryeghtning 
All Grain Recipe
Submitted By: tdub (Shared)Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 83.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge, Drain |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Rye, Flaked (2.0 SRM) | Grain | 5 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 12.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 7 |
| 3.04 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
| 1.75 oz | Tomahawk [14.0%] - Boil 60 min | Hops | 9 |
| 1.00 oz | Centennial [8.1%] - Boil 30 min | Hops | 10 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 2.00 oz | Tomahawk [14.0%] - Boil 0 min | Hops | 12 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 13 |
| 1.00 oz | Centennial [8.1%] - Dry Hop 7 days | Hops | 14 |
| 0.75 oz | Amarillo Gold [9.2%] - Dry Hop 7 days | Hops | 15 |