Greased Ryeghtning

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 83.6 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge, Drain
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs 4.00 oz Rye, Flaked (2.0 SRM) Grain 5
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 7
3.04 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.75 oz Tomahawk [14.0%] - Boil 60 min Hops 9
1.00 oz Centennial [8.1%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
2.00 oz Tomahawk [14.0%] - Boil 0 min Hops 12
1 pkgs California Ale V (White Labs #WLP051) Yeast 13
1.00 oz Centennial [8.1%] - Dry Hop 7 days Hops 14
0.75 oz Amarillo Gold [9.2%] - Dry Hop 7 days Hops 15

Notes

Hop Rod Rye Clone Fa rah rah rah rah. Mash ended up high around 154 and we didn't notice until the end. Gravity still came close to the last brewing.

This Recipe Has Not Been Rated

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