Porternickel 
All Grain Recipe
Submitted By: tdub (Shared)
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| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 30.1 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge, Drain Tun |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 2.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.10 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Taste Notes
Smooth tasting complex English porter. A bit on the "robust" side.Notes
Should've mashed at 152. Mashed temp was 150. Didn't want to bother with an adjustment.
Mash PH might be a smidge high. Need to investigate adjustments. Gypsum?
Stirred Mash at 30m.
Windy day had a hardtime keeping the boil strong.
This Recipe Has Not Been Rated
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