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Ordinary Bitter 
All Grain Recipe
Submitted By: tdub (Shared)Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 4.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 3 |
| 1.20 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 tsp | Yeast Nutrient (Boil) (Boil 10 min) | Misc | 7 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |