Ordinary Bitter

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 3
1.20 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 5
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil) (Boil 10 min) Misc 7
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 8
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

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