Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
4.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
3 |
1.20 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
5 |
1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.50 tsp |
Yeast Nutrient (Boil) (Boil 10 min) |
Misc |
7 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
8 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |