RyEsb - Session Edition - Recipe

RyEsb - Session Edition

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.00 gal	Style Guide: BJCP 2008
Color: 14.2 SRM	Equipment: My All Grain (5.5 Gal)
Bitterness: 47.0 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.3° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
7 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Rye Malt (4.7 SRM)	Grain	3
2 lbs	Rye, Flaked (2.0 SRM)	Grain	4
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
9.00 oz	Munich Malt (9.0 SRM)	Grain	6
6.00 oz	Victory Malt (25.0 SRM)	Grain	7
3.00 oz	Pale Chocolate Malt (200.0 SRM)	Grain	8
3.00 oz	Special B Malt (180.0 SRM)	Grain	9
0.50 oz	Fuggles [4.5%] - First Wort	Hops	10
0.50 oz	Goldings, East Kent [5.0%] - First Wort	Hops	11
1.00 oz	Perle [8.0%] - Boil 90 min	Hops	12
1.00 tsp	Irish Moss (Boil 15 min)	Misc	13
0.50 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	14
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
0.50 oz	Fuggles [4.5%] - Boil 2 min	Hops	16
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	17