Lil' Mary Kolsch 2 
All Grain Recipe
Submitted By: tdub (Shared)
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| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
7 |
Taste Notes
Awfully cloudy for the style. (Next time try a clarifing agent?)
Pretty yeasty. (Probably need a more true lagering stage)Notes
Mash started at 152, waiting to see if it comes down naturally.
brought down to 149 with ice at 15m mark.
first runnings 1.043 @ 113F This Recipe Has Not Been Rated
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