Lil' Mary Kolsch 2

All Grain Recipe

Submitted By: tdub (Shared)
Members can download and share recipes

Brewer: Tom
Batch Size: 5.50 galStyle: K├Âlsch ( 6C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.00 oz Vienna Malt (3.5 SRM) Grain 3
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 6
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

Taste Notes

Awfully cloudy for the style. (Next time try a clarifing agent?) Pretty yeasty. (Probably need a more true lagering stage)

Notes

Mash started at 152, waiting to see if it comes down naturally. brought down to 149 with ice at 15m mark. first runnings 1.043 @ 113F

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine