Frank the Tank

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 229.1 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge, Drain
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Chinook [13.0%] - Boil 90 min Hops 5
2.00 oz Warrior [15.0%] - Boil 90 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
2.25 oz Centennial [10.0%] - Boil 0 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
3.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 13
1.75 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
1.75 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

Taste Notes

Starts sweet, finishes bitter. Grassy/Vegitable taste with some citrus. Needs more carbination

Notes

Undershot post-boil volume. Need to increase pre-boil volume to 7.75 or more. Lost a lot of liquid to hops and hot-break material. OG was well under, need to stir mash regularly and probably adjust recipe for lower efficency. Only had 3oz of Columbus substituted in an extra .25oz of Centennial.

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