Frank the Tank 
All Grain Recipe
Submitted By: tdub (Shared)
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| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 229.1 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge, Drain |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 2.00 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
5 |
| 2.00 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.25 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 3.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
13 |
| 1.75 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
14 |
| 1.75 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
15 |
Taste Notes
Starts sweet, finishes bitter. Grassy/Vegitable taste with some citrus.
Needs more carbinationNotes
Undershot post-boil volume. Need to increase pre-boil volume to 7.75 or more. Lost a lot of liquid to hops and hot-break material.
OG was well under, need to stir mash regularly and probably adjust recipe for lower efficency.
Only had 3oz of Columbus substituted in an extra .25oz of Centennial.This Recipe Has Not Been Rated
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