Brett Blackberry Brown

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom W
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 32.7 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 31.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge, Drain
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 4
6.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
6.00 oz Carapils (Briess) (1.5 SRM) Grain 6
0.75 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.25 oz Magnum [12.0%] - Boil 5 min Hops 10
10 lbs Fruit - Blackberry (0.0 SRM) Adjunct 11
3 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 12

Notes

mash temp was 155F. Doh!

This Recipe Has Not Been Rated

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