Brett Blackberry Brown 
All Grain Recipe
Submitted By: tdub (Shared)
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| Brewer: Tom W | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 32.7 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 31.8 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge, Drain |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
4 |
| 6.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
| 6.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 0.75 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.25 oz |
Magnum [12.0%] - Boil 5 min |
Hops |
10 |
| 10 lbs |
Fruit - Blackberry (0.0 SRM) |
Adjunct |
11 |
| 3.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
12 |
Notes
mash temp was 155F. Doh!This Recipe Has Not Been Rated
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