Imperial Cashew Brown - R2 - Recipe

Imperial Cashew Brown - R2

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 gal	Style: American Brown Ale (10C)
Boil Size: 7.51 gal	Style Guide: BJCP 2008
Color: 28.5 SRM	Equipment: My All Grain (5.5 Gal)
Bitterness: 35.4 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge, Drain Tun
Est FG: 1.025 SG (6.4° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 cup	Cashew (Mash 60 min)	Misc	1
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1 lbs	Carafoam (Weyermann) (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
8.00 oz	Pale Chocolate Malt (200.0 SRM)	Grain	6
4.00 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	7
2 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	8
2.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	9
1.00 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	10
0.50 tsp	Irish Moss (Boil 10 min)	Misc	11
1.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	12
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	13