Imperial Cashew Brown - R2

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 28.5 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Drain Tun
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 cup Cashew (Mash 60 min) Misc 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Pale Chocolate Malt (200.0 SRM) Grain 6
4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 7
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 8
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 12
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13

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