Saffron Tripel

All Grain Recipe

Submitted By: tdub (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge, Drain
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Single Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.00 oz Aromatic Malt (26.0 SRM) Grain 2
2 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
2.30 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Saaz [3.8%] - Boil 10 min Hops 6
0.50 tsp Yeast Nutrient (Boil) (Boil 10 min) Misc 7
1.00 Orange Peel, Sweet (Boil 5 min) Misc 8
0.25 tsp Grains of Paradise (Boil 5 min) Misc 9
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10
2.00 g Saffron (Secondary 0 min) Misc 11

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