Quadratic Formula 
All Grain Recipe
Submitted By: tdub (Shared)
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| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 43.2 SRM | Equipment: My All Grain (5.5 Gal) |
| Bitterness: 29.4 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 11.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 2 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
| 1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
| 2.50 oz |
Tettnang [5.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
11 |
Notes
Added some DME which bumped the pre-boil up to 1.080.This Recipe Has Not Been Rated
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