Quadratic Formula

All Grain Recipe

Submitted By: tdub (Shared)
Members can download and share recipes

Brewer: Tom
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 43.2 SRMEquipment: My All Grain (5.5 Gal)
Bitterness: 29.4 IBUsBoil Time: 90 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 6
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 7
2.50 oz Tettnang [5.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 10
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 11

Notes

Added some DME which bumped the pre-boil up to 1.080.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine