single hop 10gal

Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 10.42 gal	Style Guide: BJCP 2015
Color: 9.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 92.0 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.50 g	Calcium Chloride (Mash 60 min)	Misc	2
4.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
19 lbs 8.50 oz	CHÂTEAU PALE ALE (4.3 SRM)	Grain	4
14.03 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
14.03 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	6
1 lbs 12.40 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	7
2.00 oz	Summit [13.0%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.00 oz	Bru-1 [15.0%] - Boil 15 min	Hops	10
2.00 oz	Bru-1 [15.0%] - Boil 5 min	Hops	11
2.00 oz	Bru-1 [15.0%] - Steep 15 min	Hops	12
1.8 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
2.00 oz	Bru-1 [15.0%] - Dry Hop 0 days	Hops	14

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