Smoked dark tas1 
All Grain Recipe
Submitted By: sillyboybrybry (Shared)
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| Brewer: Bryan | |
| Batch Size: 5.28 gal | Style: Saison (25B) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 23.1 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 14.6 IBUs | Boil Time: 80 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Gladfield Roasted Wheat (279.2 SRM) |
Grain |
1 |
| 7 lbs 11.46 oz |
Gladfield Manuka Smoked Malt (2.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
3 |
| 0.97 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
Notes
Yeast is taswild yeast appleberryThis Recipe Has Not Been Rated
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