Saffbrew Mosaic

All Grain Recipe

Submitted By: cjrmail2k (Shared)
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Brewer: Saffbrew Chris
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 2.60 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.88 oz Mosaic (HBC 369) [11.0%] - First Wort Hops 5
0.53 oz Mosaic (HBC 369) [11.0%] - Boil 60 min Hops 6
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.88 oz Mosaic (HBC 369) [11.0%] - Boil 10 min Hops 8
1.76 oz Mosaic (HBC 369) [11.0%] - Steep 0 min Hops 9
1.76 oz Mosaic (HBC 369) [11.0%] - Dry Hop 3 days Hops 10

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