Saffbrew Citra Cascade DIPA

All Grain Recipe

Submitted By: cjrmail2k (Shared)
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Brewer: Saffbrew Chris
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 8.81 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 66.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.22 oz Munich Malt (26.9 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 20L (14.2 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.53 oz Maltodextrin (3.0 SRM) Sugar 5
0.71 oz Cascade [6.5%] - Boil 60 min Hops 6
0.71 oz Citra [12.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Cascade [6.5%] - Boil 15 min Hops 9
0.71 oz Citra [12.0%] - Boil 15 min Hops 10
0.71 oz Cascade [6.5%] - Boil 10 min Hops 11
0.71 oz Citra [12.0%] - Boil 10 min Hops 12
0.35 oz Cascade [6.5%] - Boil 5 min Hops 13
0.35 oz Citra [12.0%] - Boil 5 min Hops 14
1.06 oz Cascade [6.5%] - Dry Hop 0 days Hops 15
1.06 oz Citra [12.0%] - Dry Hop 0 days Hops 16

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