Saffbrew Equinox-Mosaic IPA 
All Grain Recipe
Submitted By: cjrmail2k (Shared)
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| Brewer: Saffbrew Chris | |
| Batch Size: 5.28 gal | Style: English IPA (12C) |
| Boil Size: 7.98 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 52.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs 6.93 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 12.35 oz |
Caramel/Crystal Malt - 30L (77.2 SRM) |
Grain |
4 |
| 0.63 oz |
Mosaic (HBC 369) [11.0%] - First Wort |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.53 oz |
Equinox (HBC 366) [13.6%] - Boil 10 min |
Hops |
7 |
| 0.53 oz |
Mosaic (HBC 369) [11.0%] - Boil 10 min |
Hops |
8 |
| 0.88 oz |
Equinox (HBC 366) [13.6%] - Boil 5 min |
Hops |
9 |
| 0.88 oz |
Mosaic (HBC 369) [11.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.12 oz |
Equinox (HBC 366) [13.6%] - Dry Hop 3 days |
Hops |
12 |
| 2.12 oz |
Mosaic (HBC 369) [11.0%] - Dry Hop 3 days |
Hops |
13 |
Notes
In this batch at one point when bringing heat back up to target mash 66 degrees I forgot to turn the kettle off until it hit 80 degrees. This took 15 minuted so around 10 minutes over 70 degrees. I immediately added cold water to regulate back down to 66. I then did not perform a mash out.This Recipe Has Not Been Rated
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