Sol 2014 Ratfest~ Oatmeal Raisin Cookie Stout 
All Grain Recipe
Submitted By: Chugly (Shared)
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| Brewer: Kevin Podsaid | |
| Batch Size: 6.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 35.3 SRM | Equipment: Keggles |
| Bitterness: 38.5 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 12.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 9.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 9.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 1.73 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
9 |
| 0.00 oz |
Cinnamon Stick (Boil 60 min) |
Misc |
10 |
| 0.00 mg |
Vanilla Beans (Boil 0 min) |
Misc |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
Taste Notes
Used Quaker Oats then toasted @ 350 degrees until the oats where a little past golden brown (dark golden). This will bring out more of the nutty, oats taste. 2 Vanilla beans soaked in Vodka then added to keg. Notes
This was a beer from the "Sons of Liberty" brew club. They brewed it, and won best beer at this years 2014 Ratfest in Ypsilanti, MI. This was one of the "BEST" if not the best Oatmeal stout I have ever had. Special thanks to Bob Schoenborn, and Danyal Cetin for sharing the recipe.This Recipe Has Not Been Rated
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