Nobody's Perfect

All Grain Recipe

Submitted By: jeastep (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 6.08 oz Wheat, Flaked (1.6 SRM) Grain 3
4.00 oz Carared (20.0 SRM) Grain 4
0.25 oz El Dorado [17.0%] - Boil 10 min Hops 5
0.25 oz Ella [16.0%] - Boil 10 min Hops 6
1.25 oz Mosaic [12.0%] - Steep 15 min Hops 7
1.50 oz El Dorado [17.0%] - Steep 15 min Hops 8
1.0 pkgs Sigmund's Voss Kveik (Yeast Bay #Norwegian Farmhouse) Yeast 9
1.50 oz El Dorado [17.0%] - Dry Hop 7 days Hops 10
2.00 oz Ella [16.0%] - Dry Hop 7 days Hops 11
1.00 oz Mosaic [12.0%] - Dry Hop 7 days Hops 12
3.00 oz Ella [16.0%] - Dry Hop 3 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine