Nobody's Perfect

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.9 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs 12.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 6.08 oz	Wheat, Flaked (1.6 SRM)	Grain	3
4.00 oz	Carared (20.0 SRM)	Grain	4
0.25 oz	El Dorado [17.0%] - Boil 10 min	Hops	5
0.25 oz	Ella [16.0%] - Boil 10 min	Hops	6
1.25 oz	Mosaic [12.0%] - Steep 15 min	Hops	7
1.50 oz	El Dorado [17.0%] - Steep 15 min	Hops	8
1.0 pkgs	Sigmund's Voss Kveik (Yeast Bay #Norwegian Farmhouse)	Yeast	9
1.50 oz	El Dorado [17.0%] - Dry Hop 7 days	Hops	10
2.00 oz	Ella [16.0%] - Dry Hop 7 days	Hops	11
1.00 oz	Mosaic [12.0%] - Dry Hop 7 days	Hops	12
3.00 oz	Ella [16.0%] - Dry Hop 3 days	Hops	13

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