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I Dream of Cream Ale 
All Grain Recipe
Submitted By: Matlockin86 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Cream Ale (1C) |
| Boil Size: 12.40 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Alan's Kegs |
| Bitterness: 27.0 IBUs | Boil Time: 30 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 2.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Vermont Ale GY054 (Gigayeast #) | Yeast | 9 |