ZIPPIN PIPPIN IPA 
All Grain Recipe
Submitted By: LandsEndBrewery (Shared)
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| Brewer: Daniel Fearn | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: Arthur Weasley |
| Bitterness: 59.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 8.50 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
6 |
| 8.00 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
7 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 4.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
9 |
| 1.00 oz |
HBC 438 [15.7%] - Boil 60 min |
Hops |
10 |
| 0.28 oz |
Fuggle [4.9%] - Boil 60 min |
Hops |
11 |
| 0.35 oz |
Magnum [11.8%] - Boil 45 min |
Hops |
12 |
| 0.71 oz |
East Kent Goldings (EKG) [3.8%] - Boil 30 min |
Hops |
13 |
| 0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
14 |
| 0.92 oz |
Mt. Hood [4.5%] - Steep 0 min |
Hops |
15 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
16 |
Notes
Mash in: 7:30am
Into the Fermentor: 12:30pm
Mash:
No issue in mash hit all temperatures first time using GF Connect controller ……..
Mash Out/Sparge:
I started my GF Mash Water heater when I began the mash and I think thermostat has a somewhat high variance before it reheats the water ± 5 accordong to the GF website.
Boil:
Tried to move the session from my Ipad to Ipohne and caused an issue right at the start of boil, lost my boil for a few minutes, you can restart your session and move to a spefic stage⑉
At the end of boil only had 5 gallons to move to fermentor, was wanting 6-6.5 gallons, but SG was exact to estimated (1.067)
Pitch/Fermintation:
First time using dry yeast did a double pitch and just pitched on top of wort. Starting Temp 74° at 12:30 pm
Had signs of after 48hrs, has never really went into a very active ferminaton 3 days in took reading from port at the bottom of fermintor and ⇓SG 1.025 and sample was 76°⑉
Other:
Found an equipment adjustment online for Beersmith ⇋ Grainfather did not seem to change my numbers. Not sure if this will have any affect on my final numbers. Will have to set up a new recipe and see if the numbers match between grainfather and beer Smith II
Had to repitch with 2 packages of WLP001⑉
This Recipe Has Not Been Rated
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