BeerSmith™ Recipes and Web Editor
peanut butter sandwhich 
All Grain Recipe
Submitted By: juxbecause (Shared)Members can download and share recipes
| Batch Size: 35.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 41.50 gal | Style Guide: BJCP 2015 |
| Color: 20.2 SRM | Equipment: 55 Gallon BoilerMaker™ Blue Stallion |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 20 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 10 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 3 |
| 7 lbs | Brown Malt (Crisp) (65.0 SRM) | Grain | 4 |
| 7 lbs | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 5 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 10.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |