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Recipe 
All Grain Recipe
Submitted By: TopherM (Shared)Members can download and share recipes
| Brewer: Chris Mc | |
| Batch Size: 3.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 4.51 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: 6 Gallon E-BIAB |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.20 oz | Magnum [12.3%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Cascade [8.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Amarillo [9.6%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |