Joe and Mike's NEIPA

All Grain Recipe

Submitted By: MikeMMM (Shared)
Members can download and share recipes

Brewer: Mike Moan, Joseph Ferraro
Batch Size: 10.50 galStyle: Specialty IPA (21B)
Boil Size: 11.75 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: My 10g batch
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
0.50 oz Topaz [16.5%] - First Wort Hops 3
2.00 oz Cascade [5.5%] - Boil 60 min Hops 4
2.00 oz Citra [13.0%] - Steep 30 min Hops 5
2.00 oz Mosaic (HBC 369) [13.6%] - Steep 30 min Hops 6
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 7
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 9
2.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 10
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 11
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine