Joe and Mike's NEIPA

Brewer: Mike Moan, Joseph Ferraro
Batch Size: 10.50 gal	Style: Specialty IPA (21B)
Boil Size: 11.75 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: My 10g batch
Bitterness: 64.1 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	White Wheat Malt (2.4 SRM)	Grain	2
0.50 oz	Topaz [16.5%] - First Wort	Hops	3
2.00 oz	Cascade [5.5%] - Boil 60 min	Hops	4
2.00 oz	Citra [13.0%] - Steep 30 min	Hops	5
2.00 oz	Mosaic (HBC 369) [13.6%] - Steep 30 min	Hops	6
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	7
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	8
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	9
2.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	10
2.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	11
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	12

BeerSmith™ Recipes and Web Editor