Beer Leaguer

All Grain Recipe

Submitted By: MadBadger (Shared)
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Brewer: Jusin Frost
Batch Size: 6.08 galStyle: K├Âlsch ( 6C)
Boil Size: 8.81 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 22.1 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 g Salt (Mash 15 min) Misc 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.25 oz Citra [12.0%] - Boil 5 min Hops 6
20.00 Loomi (Boil 0 min) Misc 7
0.50 oz Citra [12.0%] - Steep 20 min Hops 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

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