North East IPA
All Grain Recipe
Submitted By: riick370 (Shared)Members can download and share recipes
Brewer: Richard Johnson | |
Batch Size: 6.00 gal | Style: American IPA (21A) |
Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Lago Vista Brewing |
Bitterness: 44.9 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.00 gal | NE IPA | Water | 1 |
12 lbs 15.07 oz | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 2 |
1 lbs 1.26 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 1.26 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
12.08 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
1.00 items | Campden Tablets (Mash 60 min) | Misc | 6 |
2.28 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 7 |
0.19 g | Salt (Mash 60 min) | Misc | 8 |
5.01 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 9 |
12.33 g | Calcium Chloride (Mash 60 min) | Misc | 10 |
0.39 oz | Azacca [15.0%] - Boil 60 min | Hops | 11 |
0.39 oz | Citra [12.5%] - Boil 60 min | Hops | 12 |
0.39 oz | Mosaic (HBC 369) [13.1%] - Boil 60 min | Hops | 13 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 14 |
1.00 oz | Azacca [15.0%] - Steep 0 min | Hops | 15 |
1.00 oz | Citra [12.5%] - Steep 0 min | Hops | 16 |
1.00 oz | Mosaic (HBC 369) [13.1%] - Steep 0 min | Hops | 17 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 18 |
1.00 oz | Azacca [15.0%] - Dry Hop 5 days | Hops | 19 |
1.00 oz | Citra [12.5%] - Dry Hop 5 days | Hops | 20 |
1.00 oz | Mosaic (HBC 369) [13.1%] - Dry Hop 5 days | Hops | 21 |