North East IPA

Brewer: Richard Johnson
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.76 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Lago Vista Brewing
Bitterness: 44.9 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 gal	NE IPA	Water	1
12 lbs 15.07 oz	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	2
1 lbs 1.26 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.26 oz	Wheat, Flaked (1.6 SRM)	Grain	4
12.08 oz	Carapils (Briess) (1.5 SRM)	Grain	5
1.00 items	Campden Tablets (Mash 60 min)	Misc	6
2.28 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
0.19 g	Salt (Mash 60 min)	Misc	8
5.01 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
12.33 g	Calcium Chloride (Mash 60 min)	Misc	10
0.39 oz	Azacca [15.0%] - Boil 60 min	Hops	11
0.39 oz	Citra [12.5%] - Boil 60 min	Hops	12
0.39 oz	Mosaic (HBC 369) [13.1%] - Boil 60 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 oz	Azacca [15.0%] - Steep 0 min	Hops	15
1.00 oz	Citra [12.5%] - Steep 0 min	Hops	16
1.00 oz	Mosaic (HBC 369) [13.1%] - Steep 0 min	Hops	17
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	18
1.00 oz	Azacca [15.0%] - Dry Hop 5 days	Hops	19
1.00 oz	Citra [12.5%] - Dry Hop 5 days	Hops	20
1.00 oz	Mosaic (HBC 369) [13.1%] - Dry Hop 5 days	Hops	21

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