Baltic Porter #1

All Grain Recipe

Submitted By: nitrobrew (Shared)
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Brewer: Ryan
Batch Size: 11.10 galStyle: Baltic Porter ( 9C)
Boil Size: 12.63 galStyle Guide: BJCP 2015
Color: 29.7 SRMEquipment: KEGGLE MASH
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: HERMS 66C
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Munich I (Weyermann) (7.1 SRM) Grain 1
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
12.35 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 3
12.35 oz Special B (Dingemans) (147.5 SRM) Grain 4
8.82 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
8.82 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 6
1.06 oz Northern Brewer [10.7%] - Boil 60 min Hops 7
1.06 oz Saaz [4.4%] - Boil 60 min Hops 8
1.06 oz Northern Brewer [8.5%] - Boil 10 min Hops 9
1.06 oz Saaz [3.8%] - Boil 10 min Hops 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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