TBL Founders Centennial IPA clone

All Grain Recipe

Submitted By: fanta (Shared)
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Brewer: Trond og Terje
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 18.35 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Braumeister 50L
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 9.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.29 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
2 lbs 7.51 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 6.93 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 6.93 oz Munich Malt (9.0 SRM) Grain 5
5 lbs 8.18 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 6
2.72 oz Magnum [14.0%] - Boil 60 min Hops 7
2.65 oz Centennial [10.0%] - Boil 20 min Hops 8
2.65 oz Centennial [10.0%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.41 oz Centennial [10.0%] - Dry Hop 0 days Hops 11

Notes

For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous. Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC

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