Belgian Trippel 
All Grain Recipe
Submitted By: radolaco (Shared)
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| Brewer: 05 | |
| Batch Size: 9.25 gal | Style: Belgian Tripel (26C) |
| Boil Size: 11.24 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Klarstein Mundschenk |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: My Aging Profile |
| ABV: 9.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 5.29 oz |
Simpsons extra Pale Ale (1.8 SRM) |
Grain |
1 |
| 2 lbs 3.28 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 2 lbs 3.28 oz |
Simpsons Wheat Malt (1.8 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Castle Cara Ruby (25.4 SRM) |
Grain |
4 |
| 2.12 oz |
East Kent Goldings (EKG) [5.2%] - Boil 60 min |
Hops |
5 |
| 3 lbs 11.97 oz |
Wheat Liquid Extract [Boil for 15 min] [Boil] (15.2 SRM) |
Extract |
6 |
| 0.75 items |
Protafloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.71 oz |
East Kent Goldings (EKG) [5.2%] - Boil 15 min |
Hops |
8 |
| 0.71 oz |
East Kent Goldings (EKG) [5.2%] - Boil 5 min |
Hops |
9 |
| 50.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
| 20.00 g |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Tripel (Mangrove Jack's #M31) |
Yeast |
12 |
Notes
Kvasinky boli svojene starterom na miesacke...inak by bolo treba radsej 2 sackyThis Recipe Has Not Been Rated
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