Lupulin Powder NEIPA

All Grain Recipe

Submitted By: tprokop (Shared)
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Brewer: Todd and BK
Batch Size: 16.50 galStyle: American IPA (21A)
Boil Size: 19.32 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: 40 Gal Pot and 120 Qt Cooler - All Grain
Bitterness: 57.2 IBUsBoil Time: 30 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Carafoam (2.0 SRM) Grain 2
10 lbs Oats, Flaked (1.0 SRM) Grain 3
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 4
1.00 oz El Dorado [15.0%] - Steep 15 min Hops 5
1.00 oz El Dorado [15.0%] - Steep 30 min Hops 6
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 7
1.00 oz Galaxy [14.0%] - Steep 15 min Hops 8
0.50 oz Citra Cryo [22.7%] - Steep 30 min Hops 9
0.50 oz Citra Cryo [22.7%] - Steep 15 min Hops 10
0.50 oz Mosiac Cryo [22.3%] - Steep 15 min Hops 11
0.50 oz Mosiac Cryo [22.3%] - Steep 30 min Hops 12
3 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
1.50 oz El Dorado [15.0%] - Dry Hop 5 days Hops 14
1.50 oz Galaxy [14.0%] - Dry Hop 5 days Hops 15
0.75 oz Citra Cryo [22.7%] - Dry Hop 5 days Hops 16
0.75 oz Mosiac Cryo [22.3%] - Dry Hop 5 days Hops 17
1.50 oz El Dorado [15.0%] - Dry Hop 2 days Hops 18
1.50 oz Galaxy [14.0%] - Dry Hop 2 days Hops 19
0.75 oz Citra Cryo [22.7%] - Dry Hop 2 days Hops 20
0.75 oz Mosiac Cryo [22.3%] - Dry Hop 2 days Hops 21

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