Lupulin Powder NEIPA

Brewer: Todd and BK
Batch Size: 16.50 gal	Style: American IPA (21A)
Boil Size: 19.32 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: 40 Gal Pot and 120 Qt Cooler - All Grain
Bitterness: 57.2 IBUs	Boil Time: 30 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10 lbs	Carafoam (2.0 SRM)	Grain	2
10 lbs	Oats, Flaked (1.0 SRM)	Grain	3
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	4
1.00 oz	El Dorado [15.0%] - Steep 15 min	Hops	5
1.00 oz	El Dorado [15.0%] - Steep 30 min	Hops	6
1.00 oz	Galaxy [14.0%] - Steep 30 min	Hops	7
1.00 oz	Galaxy [14.0%] - Steep 15 min	Hops	8
0.50 oz	Citra Cryo [22.7%] - Steep 30 min	Hops	9
0.50 oz	Citra Cryo [22.7%] - Steep 15 min	Hops	10
0.50 oz	Mosiac Cryo [22.3%] - Steep 15 min	Hops	11
0.50 oz	Mosiac Cryo [22.3%] - Steep 30 min	Hops	12
3.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13
1.50 oz	El Dorado [15.0%] - Dry Hop 5 days	Hops	14
1.50 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	15
0.75 oz	Citra Cryo [22.7%] - Dry Hop 5 days	Hops	16
0.75 oz	Mosiac Cryo [22.3%] - Dry Hop 5 days	Hops	17
1.50 oz	El Dorado [15.0%] - Dry Hop 2 days	Hops	18
1.50 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	19
0.75 oz	Citra Cryo [22.7%] - Dry Hop 2 days	Hops	20
0.75 oz	Mosiac Cryo [22.3%] - Dry Hop 2 days	Hops	21

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