Big-6Ab-mans AWA 060516 (20 gal)

All Grain Recipe

Submitted By: TerryO (Shared)
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Batch Size: 22.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 23.50 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: 6AB Brewhouse
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.40 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
17 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
15 lbs 13.44 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 5.96 oz Caravienne Malt (22.0 SRM) Grain 4
10.98 oz Acid Malt (3.0 SRM) Grain 5
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
4.40 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.88 wort chiller (Boil 15 min) Misc 8
2.64 tsp Irish Moss (Boil 10 min) Misc 9
3.52 oz Citra [12.0%] - Steep 30 min Hops 10
1.76 oz Amarillo [8.5%] - Steep 30 min Hops 11
3.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
15.40 oz Citra [12.0%] - Dry Hop 7 days Hops 13
4.40 oz Amarillo [8.5%] - Dry Hop 7 days Hops 14

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