Pliny the Elder - Jeremy - Recipe

Pliny the Elder - Jeremy

Brewer: Jeremy
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.97 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 95.3 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Three Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.96 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
8.96 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
12.00 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	5
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
0.75 oz	Columbus (CTZ) [16.6%] - Boil 10 min	Hops	7
2.50 oz	Simcoe [13.0%] - Steep 10 min	Hops	8
1.00 oz	Centennial [10.0%] - Steep 10 min	Hops	9
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10