Double ipa

All Grain Recipe

Submitted By: tpklieb (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 69.8 IBUsBoil Time: 60 min
Est OG: 1.070 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.92 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.92 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4.80 oz Honey Malt (25.0 SRM) Grain 4
4.80 oz White Wheat Malt (2.4 SRM) Grain 5
0.80 oz Nugget [10.0%] - Boil 60 min Hops 6
0.80 oz Citra [10.0%] - Boil 30 min Hops 7
0.88 oz Citra [10.0%] - Boil 15 min Hops 8
0.88 oz Citra [10.0%] - Boil 10 min Hops 9
0.88 oz Citra [10.0%] - Boil 5 min Hops 10

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