Double ipa
All Grain Recipe
Submitted By: tpklieb (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Double IPA (22A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 69.8 IBUs | Boil Time: 60 min |
Est OG: 1.070 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
9.92 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
9.92 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
4.80 oz | Honey Malt (25.0 SRM) | Grain | 4 |
4.80 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
0.80 oz | Nugget [10.0%] - Boil 60 min | Hops | 6 |
0.80 oz | Citra [10.0%] - Boil 30 min | Hops | 7 |
0.88 oz | Citra [10.0%] - Boil 15 min | Hops | 8 |
0.88 oz | Citra [10.0%] - Boil 10 min | Hops | 9 |
0.88 oz | Citra [10.0%] - Boil 5 min | Hops | 10 |