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BRUZULLA AMERICAN STOUT 
All Grain Recipe
Submitted By: BRUZULA (Shared)Members can download and share recipes
| Brewer: LULU JULIO | |
| Batch Size: 11.10 gal | Style: American Stout (13E) |
| Boil Size: 12.60 gal | Style Guide: BJCP 2008 |
| Color: 38.9 SRM | Equipment: PANELĂO BRUZULA |
| Bitterness: 45.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carared (20.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 14.11 oz | Caraaroma (130.0 SRM) | Grain | 6 |
| 2.28 oz | Galena [12.5%] - Boil 60 min | Hops | 7 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |