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BRUZULLA AMERICAM AMBER ALE 
All Grain Recipe
Submitted By: BRUZULA (Shared)Members can download and share recipes
| Brewer: LULU JULIO | |
| Batch Size: 11.10 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.87 gal | Style Guide: BJCP 1999 |
| Color: 14.6 SRM | Equipment: PANELAO BRUZULA |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.71 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
| 2.22 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |