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BRUZULLA RED TOP 
All Grain Recipe
Submitted By: BRUZULA (Shared)Members can download and share recipes
| Brewer: LULU JULIO | |
| Batch Size: 10.04 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 14.88 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Carared (20.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 7.05 oz | Carafa I (337.0 SRM) | Grain | 4 |
| 1.41 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 30 min | Hops | 6 |
| 2.01 pint | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |